中国菜单怎么译之香飘十里凉菜篇


白菜心拌蜇头 ：Marinated Jellyfish and Chinese Cabbage in Vinaigrette

　　白灵菇扣鸭掌 ：Mushrooms with Duck Feet

　　拌豆腐丝 ：Shredded Tofu with Sauce

　　白切鸡 ：Boiled Chicken with Sauce

　　拌双耳 ：Tossed Black and White Fungus

　　冰梅凉瓜 ：Bitter Melon in Plum Sauce

　　冰镇芥兰 ：Chinese Broccoli with Wasabi

　　朝鲜辣白菜 ：Korean Cabbage in Chili Sauce

　　朝鲜泡菜 ：Kimchi

　　陈皮兔肉 ：Rabbit Meat with Tangerine Flavor

　　川北凉粉 ：Clear Noodles in Chili Sauce

　　刺身凉瓜 ：Bitter Melon with Wasabi

　　豆豉多春鱼 ：Shisamo in Black Bean Sauce

　　夫妻肺片 ：Pork Lungs in Chili Sauce

　　干拌牛舌 ：Ox Tongue in Chili Sauce

　　干拌顺风 ：Pig Ear in Chili Sauce

　　怪味牛腱 ：Spiced Beef Shank

　　红心鸭卷 ：Sliced Duck Rolls with Egg Yolk

　　姜汁皮蛋 ：Preserved Eggs in Ginger Sauce

　　酱香猪蹄 ：Pig Feet Seasoned with Soy Sauce

　　酱肘花 ：Sliced Pork in Soy Sauce

　　金豆芥兰 ：Chinese Broccoli with Soy Beans

　　韭黄螺片 ：Sliced Sea Whelks with Hotbed Chives

　　老北京豆酱 ：Traditional Beijing Bean Paste

　　老醋泡花生 ：Peanuts Pickled in Aged Vinegar

　　凉拌金针菇 ：Golden Mushrooms and Mixed Vegetables

　　凉拌西芹云耳 ：Celery with White Fungus

　　卤水大肠 ：Marinated Pork Intestines

　　卤水豆腐 ：Marinated Tofu

　　卤水鹅头 ：Marinated Goose Heads

　　卤水鹅翼 ：Marinated Goose Wings

　　卤水鹅掌 ：Marinated Goose Feet

　　卤水鹅胗 ：Marinated Goose Gizzard

　　卤水鸡蛋 ：Marinated Eggs

　　卤水金钱肚 ：Marinated Pork Tripe

　　卤水牛腱 ：Marinated Beef Shank

　　卤水牛舌 ：Marinated Ox Tongue

　　卤水拼盘 ：Marinated Meat Combination

　　卤水鸭肉 ：Marinated Duck Meat

　　萝卜干毛豆 ：Dried Radish with Green Soybean

　　麻辣肚丝 ：Shredded Pig Tripe in Chili Sauce

　　美味牛筋 ：Beef Tendon

　　蜜汁叉烧 ：Honey-Stewed BBQ Pork

　　明炉烧鸭 ：Roast Duck

　　泡菜什锦 ：Assorted Pickles

　　泡椒凤爪 ：Chicken Feet with Pickled Peppers

　　皮蛋豆腐 ：Tofu with Preserved Eggs

　　乳猪拼盘 ：Roast Suckling Pig

　　珊瑚笋尖 ：Sweet and Sour Bamboo Shoots

　　爽口西芹 ：Crispy Celery

　　四宝烤麸 ：Marinated Bran Dough with Peanuts and Black Fungus

　　松仁香菇 ：Black Mushrooms with Pine Nuts

　　蒜茸海带丝 ：Sliced Kelp in Garlic Sauce

　　跳水木耳 ：Black Fungus with Pickled Capsicum

　　拌海螺 ：Whelks and Cucumber

　　五彩酱鹅肝 ：Goose Liver with White Gourd

　　五香牛肉 ：Spicy Roast Beef

　　五香熏干 ：Spicy Smoked Dried Tofu

　　五香熏鱼 ：Spicy Smoked Fish

　　五香云豆 ：Spicy Kidney Beans

　　腌三文鱼 ：Marinated Salmon

　　盐焗鸡 ：Baked Chicken in Salt

　　盐水虾肉 ：Poached Salted Shrimps Without Shell

　　糟香鹅掌 ：Braised Goose Feet in Rice Wine Sauce

　　酿黄瓜条 ：Pickled Cucumber Strips

　　米醋海蜇 ：Jellyfish in Vinegar

　　卤猪舌 ：Marinated Pig Tongue

　　三色中卷 ：Squid Rolls Stuffed with Bean, Ham and Egg Yolk

　　蛋衣河鳗 ：Egg Rolls Stuffed with Eel

　　盐水鹅肉 ：Goose Slices in Salted Spicy Sauce

　　冰心苦瓜 ：Bitter Melon Salad

　　五味九孔 ：Fresh Abalone in Spicy Sauce

　　明虾荔枝沙拉 ：Shrimps and Litchi Salad

　　五味牛腱 ：Spicy Beef Shank

　　拌八爪鱼 ：Spicy Cuttlefish

　　鸡脚冻 ：Chicken Feet Galantine

　　香葱酥鱼 ：Crispy Crucian Carp in Scallion Oil

　　蒜汁鹅胗 ：Goose Gizzard in Garlic Sauce

　　黄花素鸡 ：Vegetarian Chicken with Day Lily

　　姜汁鲜鱿 ：Fresh Squid in Ginger Sauce

　　桂花糯米藕 ：Steamed Lotus Root Stuffed with Sweet Sticky Rice

　　卤鸭冷切 ：Spicy Marinated Duck

　　松田青豆 ：Songtian Green Beans

　　色拉九孔 ：Abalone Salad

　　凉拌花螺 ：Cold Sea Whelks with Dressing

　　素鸭 ：Vegetarian Duck

　　酱鸭 ：Duck Seasoned with Soy Sauce

　　麻辣牛筋 ：Spicy Beef Tendon

　　醉鸡 ：Liquor-Soaked Chicken

　　可乐芸豆 ：French Beans in Coca-Cola

　　桂花山药 ：Chinese Yam with Osmanthus Sauce

　　豆豉鲫鱼 ：Crucian Carp with Black Bean Sauce

　　水晶鱼冻 ：Fish Aspic

　　酱板鸭 ：Spicy Salted Duck

　　烧椒皮蛋 ：Preserved Eggs with Chili

　　酸辣瓜条 ：Cucumber with Hot and Sour Sauce

　　五香大排 ：Spicy Pork Ribs

　　三丝木耳 ：Black Fungus with Cucumber and Vermicelle

　　酸辣蕨根粉 ：Hot and Sour Fern Root Noodles

　　小黄瓜蘸酱 ：Small Cucumber with Soybean Paste

　　拌苦菜 ：Mixed Bitter Vegetables

　　蕨根粉拌蛰头 ：Fern Root Noodles with Jellyfish

　　老醋黑木耳 ：Black Fungus in Vinegar

　　清香苦菊 ：Chrysanthemum with Sauce

　　琥珀核桃 ：Honeyed Walnuts

　　杭州凤鹅 ：Pickled Goose, Hangzhou Style

　　香吃茶树菇 ：Spicy Tea Tree Mushrooms

　　琥珀花生 ：Honeyed Peanuts

　　葱油鹅肝 ：Goose Liver with Scallion and Chili Oil

　　拌爽口海苔 ：Sea Moss with Sauce

　　巧拌海茸 ：Mixed Seaweed

　　蛋黄凉瓜 ：Bitter Melon with Egg Yolk

　　龙眼风味肠 ：Sausage Stuffed with Salty Egg

　　水晶萝卜 ：Sliced Turnip with Sauce

　　腊八蒜茼蒿 ：Crown Daisy with Sweet Garlic

　　香辣手撕茄子 ：Eggplant with Chili Oil

　　酥鲫鱼 ：Crispy Crucian Carp

　　水晶鸭舌 ：Duck Tongue Aspic

　　卤水鸭舌 ：Marinated Duck Tongue

　　香椿鸭胗 ：Duck Gizzard with Chinese Toon

　　卤水鸭膀 ：Marinated Duck Wings

　　香糟鸭卷 ：Duck Rolls Marinated in Rice Wine

　　盐水鸭肝 ：Duck Liver in Salted Spicy Sauce

　　水晶鹅肝 ：Goose Liver Aspic

　　豉油乳鸽皇 ：Braised Pigeon with Black Bean Sauce

　　酥海带 ：Crispy Seaweed

　　脆虾白菜心 ：Chinese Cabbage with Fried Shrimps

　　香椿豆腐 ：Tofu with Chinese Toon

　　拌香椿苗 ：Chinese Toon with Sauce

　　糖醋白菜墩 ：Sweet and Sour Chinese Cabbage

　　姜汁蛰皮 ：Jellyfish in Ginger Sauce

　　韭菜鲜桃仁 ：Fresh Walnuts with Leek

　　花生太湖银鱼 ：Taihu Silver Fish with Peanuts

　　生腌百合南瓜 ：Marinated Lily Bulbs and Pumpkin

　　酱鸭翅 ：Duck Wings Seasoned with Soy Sauce

　　萝卜苗 ：Turnip Sprouts

　　八宝菠菜 ：Spinach with Eight Delicacies

　　竹笋青豆 ：Bamboo Shoots and Green Beans

　　凉拌苦瓜 ：Bitter Melon in Sauce

　　芥末木耳 ：Black Fungus with Mustard Sauce

　　炸花生米 ：Fried Peanuts

　　小鱼花生 ：Fried Silver Fish with Peanuts

　　德州扒鸡 ：Braised Chicken, Dezhou Style

　　清蒸火腿鸡片 ：Steamed Sliced Chicken with Ham

　　熏马哈鱼 ：Smoked Salmon

　　家常皮冻 ：Pork Skin Aspic

　　大拉皮 ：Tossed Mung Clear Noodles in Sauce

　　蒜泥白肉 ：Pork with Garlic Sauce

　　鱼露白肉 ：Boiled Pork in Anchovy Sauce

　　酱猪肘 ：Pork Hock Seasoned with Soy Sauce

　　酱牛肉 ：Beef Seasoned with Soy Sauce

　　红油牛筋 ：Beef Tendon in Chili Sauce

　　卤牛腩 ：Marinated Beef Brisket in Spiced Sauce

　　泡椒鸭丝 ：Shredded Duck with Pickled Peppers

　　拌茄泥 ：Mashed Eggplant with Garlic

　　糖拌西红柿 ：Tomato Slices with Sugar

　　糖蒜 ：Sweet Garlic

　　腌雪里蕻 ：Pickled Potherb Mustard

　　凉拌黄瓜 ：Cucumber in Sauce

白菜豆腐焖酥肉 ：Braised Pork Cubes with Tofu and Chinese Cabbage

　　鲍鱼红烧肉 ：Braised Pork with Abalone

　　鲍汁扣东坡肉 ：Braised Dongpo Pork with Abalone Sauce

　　百叶结烧肉 ：Stewed Pork Cubes and Tofu Skin in Brown Sauce

　　碧绿叉烧肥肠 ：Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

　　潮式椒酱肉 ：Fried Pork with Chili Soy Sauce，Chaozhou Style

　　潮式凉瓜排骨 ：Spare Ribs with Bitter Melon，Chaozhou Style

　　豉油皇咸肉 ：Steamed Preserved Pork in Black Sauce

　　川味小炒 ：Shredded Pork with Vegetables, Sichuan Style

　　地瓜烧肉 ：Stewed Diced Pork and Sweet Potatoes

　　东坡方肉 ：Braised Dongpo Pork

　　冬菜扣肉 ：Braised Pork with Preserved Vegetables

　　方竹笋炖肉 ：Braised Pork with Bamboo Shoots

　　干煸小猪腰 ：Fried Pig Kidney with Onion

　　干豆角回锅肉 ：Sautéed Spicy Pork with Dried Beans

　　干锅排骨鸡 ：Griddle Cooked Spare Ribs and Chicken

　　咕噜肉 ：Gulaorou (Sweet and Sour Pork with Fat)

　　怪味猪手 ：Braised Spicy Pig Feet

　　黑椒焗猪手 ：Baked Pig Feet with Black Pepper

　　红烧狮子头 ：Stewed Pork Ball in Brown Sauce

　　脆皮乳猪 ：Crispy BBQ Suckling Pig

　　回锅肉片 ：Sautéed Sliced Pork with Pepper and Chili

　　木耳肉片 ：Sautéed Sliced Pork with Black Fungus

　　煎猪柳 ：Pan-Fried Pork Filet

　　酱烧排骨 ：Braised Spare Ribs in Brown Sauce

　　酱猪手 ：Braised Pig Feet in Brown Sauce

　　椒盐肉排 ：Spare Ribs with Spicy Salt

　　椒盐炸排条 ：Deep-Fried Spare Ribs with Spicy Salt

　　金瓜东坡肉 ：Braised Dongpo Pork with Melon

　　京酱肉丝 ：Sautéed Shredded Pork in Sweet Bean Sauce

　　焗肉排 ：Baked Spare Ribs

　　咖喱肉松煸大豆芽 ：Sautéed Minced Pork with Bean Sprouts in Curry Sauce

　　腊八豆炒腊肉 ：Sautéed Preserved Pork with Fermented Soy Beans

　　腊肉炒香干 ：Sautéed Preserved Pork with Dried Tofu Slices

　　榄菜肉菘炒四季豆 ：Sautéed French Beans with Minced Pork and Olive Pickles

　　萝卜干腊肉 ：Sautéed Preserved Pork with Dried Radish

　　毛家红烧肉 ：Braised Pork，Mao’s Family Style

　　米粉扣肉 ：Steamed Sliced Pork Belly with Rice Flour

　　蜜汁火方 ：Braised Ham in Honey Sauce

　　蜜汁烧小肉排 ：Stewed Spare Ribs in Honey Sauce

　　木须肉 ：Sautéed Sliced Pork, Eggs and Black Fungus

　　南瓜香芋蒸排骨 ：Steamed Spare Ribs with Pumpkin and Taro

　　砂锅海带炖排骨 ：Stewed Spare Ribs with Kelp en Casserole

　　砂锅排骨土豆 ：Stewed Spare Ribs with Potatoes en Casserole

　　什菌炒红烧肉 ：Sautéed Diced Pork with Assorted Mushrooms

　　什菌炒双脆 ：Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

　　手抓琵琶骨 ：Braised Spare Ribs

　　蒜香椒盐肉排 ：Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

　　笋干焖腩肉 ：Braised Tenderloin (Pork) with Dried Bamboo Shoots

　　台式蛋黄肉 ：Steamed Pork with Salted Egg Yolk, Taiwan Style

　　碳烧菠萝骨 ：BBQ Spare Ribs with Pineapple

　　碳烧排骨 ：BBQ Spare Ribs

　　糖醋排骨 ：Sweet and Sour Spare Ribs

　　铁板咖喱酱烧骨 ：Sizzling Spare Ribs with Curry Sauce

　　铁板什锦肉扒 ：Sizzling Mixed Meat

　　无锡排骨 ：Fried Spare Ribs, Wuxi Style

　　鲜果香槟骨 ：Spare Ribs with Champagne and Fresh Fruit

　　咸鱼蒸肉饼 ：Steamed Pork and Salted Fish Cutlet

　　香蜜橙花骨 ：Sautéed Spare Ribs in Orange Sauce

　　湘味回锅肉 ：Sautéed Pork with Pepper, Hunan Style

　　蟹汤红焖狮子头 ：Steamed Pork Ball with Crab Soup

　　雪菜炒肉丝 ：Sautéed Shredded Pork with Potherb Mustard

　　油面筋酿肉 ：Dried Wheat Gluten with Pork Stuffing

　　鱼香肉丝 ：Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

　　孜然寸骨 ：Sautéed Spare Ribs with Cumin

　　走油蹄膀 ：Braised Pig's Knuckle in Brown Sauce

　　火爆腰花 ：Sautéed Pig's Kidney

　　腊肉炒香芹 ：Sautéed Preserved Pork with Celery

　　梅樱小炒皇 ：Sautéed Squid with Shredded Pork and Leek

　　糖醋里脊 ：Fried Sweet and Sour Tenderloin (Lean Meat)

　　鱼香里脊丝 ：Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

　　珍菌滑炒肉 ：Sautéed Pork with Mushrooms

　　什烩肉 ：Roast Pork with Mixed Vegetables

　　芥兰肉 ：Sautéed Pork with Chinese Broccoli

　　子姜肉 ：Sautéed Shredded Pork with Ginger Shoots

　　辣子肉 ：Sautéed Pork in Hot Pepper Sauce

　　咖喱肉 ：Curry Pork

　　罗汉肚 ：Pork Tripe Stuffed with Meat

　　水晶肘 ：Stewed Pork Hock

　　九转大肠 ：Braised Intestines in Brown Sauce

　　锅烧肘子配饼 ：Deep-Fried Pork Hock with Pancake

　　两吃干炸丸子 ：Deep-Fried Meat Balls with Choice of Sauces

　　腐乳猪蹄 ：Stewed Pig Feet with Preserved Tofu

　　豆豉猪蹄 ：Stewed Pig Feet with Black Bean Sauce

　　木耳过油肉 ：Fried Boiled Pork with Black Fungus

　　海参过油肉 ：Fried Boiled Pork with Sea Cucumber

　　蒜茸腰片 ：Sautéed Pork Kidney with Mashed Garlic

　　红扒肘子 ：Braised Pork Hock in Brown Sauce

　　芫爆里脊丝 ：Sautéed Shredded Pork Filet with Coriander

　　酱爆里脊丝配饼 ：Fried Shredded Pork Filet in Soy Bean Paste with Pancake

　　溜丸子 ：Sautéed Fried Meat Balls with Brown Sauce

　　烩蒜香肚丝 ：Braised Pork Tripe Shreds with Mashed Garlic in Sauce

　　四喜丸子 ：Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

　　清炸里脊 ：Deep-Fried Pork Filet

　　软炸里脊 ：Soft-Fried Pork Filet

　　尖椒里脊丝 ：Fried Shredded Pork Filet with Hot Pepper

　　滑溜里脊片 ：Quick-Fried Pork Filet Slices with Sauce

　　银芽肉丝 ：Sautéed Shredded Pork with Bean Sprouts

　　蒜香烩肥肠 ：Braised Pork Intestines with Mashed Garlic

　　尖椒炒肥肠 ：Fried Pork Intestines with Hot Pepper

　　溜肚块 ：Quick-Fried Pork Tripe Slices

　　香辣肚块 ：Stir-Fried Pork Tripe Slices with Chili

　　芫爆肚丝 ：Sautéed Pork Tripe Slices with Coriander

　　软溜肥肠 ：Quick-Fried Pork Intestines in Brown Sauce

　　芽菜回锅肉 ：Sautéed Sliced Pork with Scallion and Bean Sprouts

　　泡萝卜炒肉丝 ：Sautéed Pork Slices with Pickled Turnip

　　米粉排骨 ：Steamed Spare Ribs with Rice Flour

　　芽菜扣肉 ：Braised Pork Slices with Bean Sprouts

　　东坡肘子 ：Braised Dongpo Pork Hock with Brown Sauce

　　川式红烧肉 ：Braised Pork，Sichuan Style

　　米粉肉 ：Steamed Pork with Rice Flour

　　夹沙肉 ：Steamed Pork Slices with Red Bean Paste

　　青豌豆肉丁 ：Sautéed Diced Pork with Green Peas

　　蚂蚁上树 ：Sautéed Vermicelli with Spicy Minced Pork

　　芹菜肉丝 ：Sautéed Shredded Pork with Celery

　　青椒肉丝 ：Sautéed Shredded Pork with Green Pepper

　　扁豆肉丝 ：Sautéed Shredded Pork and French Beans

　　冬笋炒肉丝 ：Sautéed Shredded Pork with Bamboo Shoots

　　炸肉茄合 ：Deep-Fried Eggplant with Pork Stuffing

　　脆皮三丝卷 ：Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

　　烤乳猪 ：Roasted Suckling Pig

　　红烧蹄筋 ：Braised Pig Tendon in Brown Sauce

　　清蒸猪脑 ：Steamed Pig Brains

　　蛋煎猪脑 ：Scrambled Eggs with Pig Brains

　　菜远炒排骨 ：Sautéed Spare Ribs with Greens

　　椒盐排骨 ：Crispy Spare Ribs with Spicy Salt

　　芋头蒸排骨 ：Steamed Spare Ribs with Taro

　　蝴蝶骨 ：Braised Spare Ribs

　　无骨排 ：BBQ Spare Ribs Off the Bone

　　辣白菜炒五花肉 ：Sautéed Streaky Pork with Cabbage in Chili Sauce

　　酒醉排骨 ：Spare Ribs in Wine Sauce

　　无骨排 ：BBQ Boneless Spare Ribs

　　香辣猪扒 ：Grilled Pork with Spicy Sauce

　　云腿芥菜胆 ：Sautéed Chinese Broccoli with Ham

　　板栗红烧肉 ：Braised Pork with Chestnuts

　　小炒脆骨 ：Sautéed Gristles

　　酸豆角肉沫 ：Sautéed Sour Beans with Minced Pork

　　五花肉炖萝卜皮 ：Braised Streaky Pork with Turnip Peel

　　腊肉红菜苔 ：Sautéed Preserved Pork with Red Vegetables

　　竹筒腊肉 ：Steamed Preserved Pork in Bamboo Tube

　　盐煎肉 ：Fried Pork Slices with Salted Pepper

　　猪肉炖粉条 ：Braised Pork with Vermicelli

　　芸豆焖猪尾 ：Braised Pigtails with French Beans

　　干豇豆炖猪蹄 ：Braised Pig Feet with Dried Cowpeas

　　豉汁蒸排骨 ：Steamed Spare Ribs in Black Bean Sauce

　　蛋黄狮子头 ：Stewed Meat Ball with Egg Yolk

XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce

　　爆炒牛肋骨 ：Sautéed Beef Ribs

　　彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers

　　白灼肥牛 ：Scalded Beef

　　菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce

　　菜心扒牛肉 ：Grilled Beef with Shanghai Greens

　　川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style

　　川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style

　　葱爆肥牛 ：Sautéed Beef with Scallion

　　番茄炖牛腩 ：Braised Beef Brisket with Tomato

　　干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce

　　干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms

　　罐焖牛肉 ：Stewed Beef en Casserole

　　锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce

　　锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish

　　杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper

　　蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce

　　黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper

　　黑椒牛柳 ：Sautéed Beef Filet with Black Pepper

　　黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper

　　黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper

　　黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper

　　红酒烩牛尾 ：Braised Oxtail in Red Wine

　　胡萝卜炖牛肉 ：Braised Beef with Carrots

　　姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger

　　芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli

　　金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic

　　牛腩煲 ：Braised Beef Brisket en Casserole

　　清汤牛丸腩 ：Consomméof Beef Balls

　　山药牛肉片 ：Sautéed Sliced Beef with Yam

　　石烹肥牛 ：Beef with Chili Grilled on Stone Plate

　　时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable

　　水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil

　　酥皮牛柳 ：Crispy Beef Filet

　　铁板串烧牛肉 ：Sizzling Beef Kebabs

　　铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya

　　铁板牛肉 ：Sizzling Beef Steak

　　土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes

　　豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce

　　鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms

　　鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers

　　豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce

　　香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro

　　香芋烩牛肉 ：Braised Beef with Taro

　　小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper

　　小笋烧牛肉 ：Braised Beef with Bamboo Shoots

　　洋葱牛柳丝 ：Sautéed Shredded Beef with Onion

　　腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts

　　中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style

　　中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style

　　孜然烤牛肉 ：Grilled Beef with Cumin

　　孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin

　　家乡小炒肉 ：Sautéed Beef Filet, Country Style

　　青豆牛肉粒 ：Sautéed Diced Beef with Green Beans

　　豉油牛肉 ：Steamed Beef in Black Bean Sauce

　　什菜牛肉 ：Sautéed Beef with Mixed Vegetables

　　鱼香牛肉 ：Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

　　芥兰牛肉 ：Sautéed Beef with Chinese Broccoli

　　雪豆牛肉 ：Sautéed Beef with Snow Peas

　　青椒牛肉 ：Sautéed Beef with Pepper and Onions

　　陈皮牛肉 ：Beef with Dried Orange Peel

　　干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style

　　湖南牛肉 ：Beef, Hunan Style

　　子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots

　　芝麻牛肉 ：Sautéed Beef with Sesame

　　辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce

　　什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables

　　红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce

　　三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables

　　西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli

　　铁锅牛柳 ：Braised Beef Filet in Iron Pot

　　白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms

　　芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus

　　豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce

　　红油牛头 ：Ox Head with Hot Chili Oil

　　麻辣牛肚 ：Spicy Ox Tripe

　　京葱山珍爆牛柳 ：Braised Beef Filet with Scallion

　　阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce

　　菜远炒牛肉 ：Sautéed Beef with Greens

　　凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon

　　干煸牛柳丝 ：Sautéed Shredded Beef

　　柠檬牛肉 ：Sautéed Beef with Lemon

　　榨菜牛肉 ：Sautéed Beef with Pickled Vegetable

　　蒙古牛肉 ：Sautéed Mongolian Beef

　　椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt

　　辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce

　　荔枝炒牛肉 ：Sautéed Beef with Litchi

　　野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper

　　尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery

　　堂煎贵族牛肉(制作方法：黑椒汁、香草汁) ：Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

　　香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop

　　沾水牛肉 ：Boiled Beef

　　牛肉炖土豆 ：Braised Beef with Potatoes

　　清蛋牛肉 ：Fried Beef with Scrambled Eggs

　　米粉牛肉 ：Steamed Beef with Rice Flour

　　咖喱蒸牛肚 ：Steamed Ox Tripe with Curry

　　芫爆散丹 ：Sautéed Ox Tripe with Coriander

葱爆羊肉 ：Sautéed Lamb Slices with Scallion

　　大蒜羊仔片 ：Sautéed Lamb Filet with Garlic

　　红焖羊排 ：Braised Lamb Chops with Carrots

　　葱煸羊腩 ：Sautéed Diced Lamb with Scallion

　　烤羊里脊 ：Roast Lamb Tenderloin

　　烤羊腿 ：Roast Lamb Leg

　　卤酥羊腿 ：Pot-Stewed Lamb Leg

　　小炒黑山羊 ：Sautéed Sliced Lamb with Pepper and Parsley

　　支竹羊肉煲 ：Lamb with Tofu Skin en Casserole

　　纸包风味羊排 ：Fried Lamb Chops Wrapped in Paper

　　干羊肉野山菌 ：Dried Lamb with Wild Truffles

　　手扒羊排 ：Grilled Lamb Chops

　　烤羔羊 ：Roasted Lamb

　　蒙古手抓肉 ：Mongolian Boiled Lamb

　　涮羊肉 ：Mongolian Hot Pot

　　红烧羊肉 ：Braised Lamb in Brown Sauce

　　红焖羊肉 ：Stewed Lamb in Brown Sauce

　　清炖羊肉 ：Double Boiled Lamb Soup

　　回锅羊肉 ：Sautéed Spicy Lamb

　　炒羊肚 ：Sautéed Lamb Tripe

　　烤全羊 ：Roast Whole Lamb

　　孜然羊肉 ：Fried Lamb with Cumin

　　羊蝎子 ：Lamb Spine Hot Pot

　　茶树菇炒鹿片 ：Sautéed Venison Filet with Tea Tree Mushrooms

　　馋嘴蛙 ：Sautéed Bullfrog in Chili Sauce

　　笼仔剁椒牛蛙 ：Steamed Bullfrog with Chili Pepper

　　泡椒牛蛙 ：Sautéed Bullfrog with Pickled Peppers

　　麻辣玉兔腿 ：Sautéed Rabbit with Hot Spicy Sauce

　　炸五丝筒全蝎 ：Deep-Fried Rolls with Five Shreds Filling and Scorpion

　　酸辣蹄筋 ：Hot and Sour Beef Tendon

　　温拌腰片 ：Spicy Pig Kidney

　　鱼腥草拌米线 ：Special Rice Noodles

　　辣味红扒鹿筋 ：Spicy Deer Tendon

　　爽口碧绿百叶 ：Tasty and Refreshing Ox Tripe

　　炸炒脆鹿柳 ：Deep-Fried Crispy Deer Filets

　　水煮鹿里脊 ：Sautéed Deer Tenderloin in Hot Chili Oil

　　山城血旺 ：Sautéed Eel with Duck Blood Curd

　　红烧家兔 ：Braised Rabbit

　　红烧鹿肉 ：Braised Venison in Brown Sauce

　　炸麻雀 ：Fried Sparrow

　　麻辣鹿筋 ：Braised Spicy Deer Tendon

　　豆苗羊肚菌 ：Braised Yellow Fungus with Pea Sprouts

　　川菜白灵菇皇 ：Braised Mushrooms in Chili Sauce

　　干锅茶树菇 ：Griddle Cooked Tea Tree Mushrooms

　　荷塘焖什菌 ：Stewed Assorted Mushrooms with Lotus Roots

　　黄焖山珍菌 ：Braised Wild Mushrooms in Brown Sauce

　　蚝皇原汁白灵菇 (每位) ：Braised Mushrooms in Oyster Sauce(per person)

　　鸡油牛肝菌 ：Braised Boletus in Chicken Oil

　　三色鲍鱼菇 ：Sautéed Abalone Mushrooms and Vegetables

　　砂锅三菌 ：Braised Assorted Mushrooms en Casserole

　　烧汁烩南野山菌 ：Braised Mushrooms in BBQ Sauce

　　山菌烧豆腐 ：Braised Tofu with Mushrooms

　　双仙采灵芝 ：Sautéed Mushrooms with Broccoli

　　双鲜扒鸡腿菇 ：Braised Mushrooms and Vegetables

　　酥炸山菌 ：Deep-Fried Mushrooms

　　酸辣炒姬菇 ：Sautéed Fungus with Hot and Sour Flavor

　　泰式煮什菌 ：Boiled Assorted Mushrooms in Thai Sauce

　　鲜蘑炒蜜豆 ：Sautéed Mushrooms with Sweetened Kidney Beans

　　香草蒜茸炒鲜蘑 ：Sautéed Fresh Mushrooms with Garlic and Vanilla

　　香菇扒菜胆 ：Braised Vegetable with Black Mushrooms

　　野菌烧豆腐 ：Braised Tofu with Mushrooms

　　鱼香牛肝菌 ：Yu-Shiang Boletus (Sautéed with Spicy Garlic Sauce)

　　鲍汁花菇 ：Braised Mushrooms in Abalone Sauce

　　烩滑籽菇 ：Braised Mushrooms in Sauce

　　干贝鲜腐竹草菇 ：Braised Dried Scallops with Straw Mushrooms and Tofu Skin

　　清汤干贝鲜蘑 ：Consomméof Dried Scallops and Mushrooms

　　四宝菌烧素鸡 ：Braised Deep-Fried Tofu with Mushrooms

巴蜀小炒鸡 ：Sautéed Chicken with Hot and Green Pepper

　　扒鸡腿 ：Grilled Chicken Legs

　　扒芥香鸡胸 ：Grilled Mustard Flavored Chicken Breast

　　白椒炒鸡胗 ：Sautéed Chicken Gizzards with Pepper

　　板栗焖仔鸡 ：Braised Chicken with Chestnuts

　　川味红汤鸡 ：Chicken in Hot Spicy Sauce, Sichuan Style

　　脆皮鸡 ：Crispy Chicken

　　大千鸡片 ：Sautéed Sliced Chicken

　　大煮干丝 ：Braised Shredded Chicken with Ham and Dried Tofu

　　当红炸子鸡 ：Deep-Fried Chicken

　　翡翠鲍脯麒麟鸡 ：Braised Chicken with Sliced Abalone and Ham

　　双冬辣鸡球 ：Sautéed Chicken Balls with Mushrooms and Bamboo Shoots

　　芙蓉鸡片 ：Sautéed Chicken Slices in Egg-White

　　干葱豆豉鸡煲 ：Stewed Chicken in Scallion and Black Bean Sauce

　　干锅鸡 ：Griddle Cooked Chicken with Pepper

　　干锅鸡胗 ：Griddle Cooked Chicken Gizzard

　　宫保鸡丁 ：Kung Pao Chicken

　　枸杞浓汁烩凤筋 ：Stewed Chicken Tendon with Chinese Wolfberry

　　花旗参炖竹丝鸡 ：Braised Chicken with Ginseng

　　鸡茸豆花 ：Minced Chicken Soup

　　姜葱霸皇鸡 ：Pan-Fried Chicken with Ginger and Scallion

　　金针云耳蒸鸡 ：Steamed Chicken with Lily Flowers and Fungus

　　咖喱鸡 ：Curry Chicken

　　可乐凤中翼 ：Pan-Fried Chicken Wings in Coca-Cola Sauce

　　鸿运蒸凤爪 ：Steamed Chicken Feet

　　客家盐焗鸡 ：Salt Baked Chicken, Hakka Style

　　莲藕辣香鸡球 ：Sautéed Spicy Chicken Balls with Lotus Roots

　　罗定豆豉鸡 ：Braised Chicken in Black Bean Sauce

　　南乳碎炸鸡 ：Fried Chicken Cubes with Preserved Tofu

　　啤酒鸡 ：Stewed Chicken in Beer

　　飘香手撕鸡 ：Poached Sliced Chicken

　　麒麟鸡 ：Steamed Sliced Chicken with Mushrooms and Vegetables

　　荠菜鸡片 ：Sautéed Sliced Chicken with Shepherd's Purse

　　鲜蘑包公鸡 ：Braised Chicken with Fresh Mushrooms

　　沙茶鸡煲 ：Chicken with BBQ Sauce en Casserole

　　沙姜焗软鸡 ：Salted and Steamed Chicken with Ginger

　　砂锅滑鸡 ：Stewed Chicken and Vegetables en Casserole

　　烧鸡肉串 ：Roast Chicken Kebabs

　　时菜炒鸡片 ：Sautéed Sliced Chicken with Vegetables

　　江南百花鸡 ：Chicken, South China Style

　　四川辣子鸡 ：Sautéed Diced Chicken with Chili and Pepper, Sichuan Style

　　酥炸鸡胸 ：Deep-Fried Crispy Chicken Breast

　　铁板豆豉鸡 ：Sizzling Chicken in Black Bean Sauce

　　铁板掌中宝 ：Sizzling Chicken Feet

　　鲜人参炖土鸡 ：Braised Chicken with Ginseng

　　香扒春鸡 ：Grilled Spring Chicken

　　杏仁百花脆皮鸡 ：Crispy Chicken with Shrimp Paste and Almonds

　　杏香橙花鸡脯 ：Sautéed Boneless Chicken with Almonds in Orange Dressing

　　腰果鸡丁 ：Sautéed Diced Chicken and Cashew Nuts

　　一品蒜花鸡 ：Deep-Fried Chicken with Garlic

　　鱼香鸡片 ：Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)

　　汁烧鸡肉 ：Stewed Chicken in Sauce

　　美极掌中宝 ：Sautéed Chicken Feet in Maggi Sauce

　　青瓜鸡丁 ：Sautéed Diced Chicken with Cucumber

　　什菜鸡 ：Sautéed Chicken with Mixed Vegetables

　　芥兰鸡 ：Sautéed Chicken with Chinese Broccoli

　　雪豆鸡 ：Sautéed Chicken with Snow Peas

　　甜酸鸡 ：Sweet and Sour Chicken

　　陈皮鸡 ：Chicken with Dried Orange Peel

　　干烧鸡 ：Dry-Braised Chicken in Chili Sauce

　　柠檬鸡 ：Sautéed Chicken with Lemon

　　湖南鸡 ：Chicken，Hunan Style

　　子姜鸡 ：Sautéed Chicken with Ginger Shoots

　　豆苗鸡片 ：Sautéed Sliced Chicken with Pea Sprouts

　　炸八块鸡 ：Deep-Fried Chicken Chunks

　　三杯鸡 ：Stewed Chicken with Three Cups Sauce

　　葱油鸡 ：Chicken with Scallion in Hot Oil

　　香酥鸡王 ：Crispy Chicken

　　金汤烩鸡脯 ：Braised Chicken Breast in Pumpkin Soup

　　芫爆鹌鹑脯 ：Sautéed Quail Breast with Coriander

　　枣生栗子鸡 ：Stewed Chicken with Jujubes, Peanuts and Chestnuts

　　西兰花鸡片 ：Stir-Fried Chicken Slices with Broccoli

　　白灵菇鸡片 ：Stir-Fried Chicken Slices with Mushrooms

　　芫爆鸡片 ：Sautéed Chicken Slices with Coriander

　　芦笋鸡片 ：Sautéed Chicken Slices with Green Asparagus

　　鸡丁核桃仁 ：Stir-Fried Diced Chicken with Walnuts

　　甜酸鸡腿肉 ：Stir-Fried Sweet and Sour Chicken Leg

　　怪味鸡丝 ：Special Flavored Shredded Chicken

　　口水鸡 ：Steamed Chicken with Chili Sauce

　　鱼香碎米鸡 ：Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)

　　葱姜油淋鸡 ：Chicken with Ginger and Scallion Oil

　　菜远鸡球 ：Sautéed Chicken Balls with Greens

　　豉汁黄毛鸡 ：Sautéed Chicken with Black Bean Sauce

　　子罗炒鸡片 ：Sautéed Sliced Chicken with Ginger and Pineapple

　　龙凤琵琶豆腐 ：Steamed Tofu with Egg, Chicken and Shrimp

　　糖醋鸡块 ：Braised Chicken in Sweet and Sour Sauce

　　蜜糖子姜鸡 ：Honey-Stewed Chicken with Ginger Shoots

　　苹果咖喱鸡 ：Curry Chicken with Apple

　　糊辣仔鸡 ：Pepper Chicken

　　美极葱香鸡脆骨 ：Sautéed Chicken Gristle with Scallion in Maggi Sauce

　　清蒸童子鸡 ：Steamed Spring Chicken

　　贵妃鸡 ：Chicken Wings and Legs with Brown Sauce

　　江南百花鸡 ：Steamed Chicken Skin with Shrimp Paste

　　烤鸡 ：Roast Chicken

　　符离集烧鸡 ：Red-Cooked Chicken, Fuliji Style

　　道口烧鸡 ：Red-Cooked Chicken, Daokou Style

　　酱鸡 ：Chicken Seasoned with Brown Sauce

　　熏鸡 ：Smoked Chicken

　　五香鸡 ：Spiced Chicken

　　椒盐鸡 ：Chicken with Spicy Salt

　　麻辣鸡 ：Chicken with Chili and Sichuan Pepper

　　茶香鸡 ：Red-Cooked Chicken with Tea Falvor

　　金钱鸡 ：Grilled Ham and Chicken

　　芝麻鸡 ：Boiled Chicken with Sesame and Spicy Sauce

　　叫化鸡 ：Beggars Chicken (Baked Chicken)

　　江米酿鸡 ：Chicken with Glutinous Rice Stuffing

　　富贵鸡 ：Steamed Chicken with Stuffing

　　纸包鸡 ：Deep-Fried Chicken in Tin Foil

　　清蒸全鸡 ：Steamed Whole Chicken

　　半口蘑蒸鸡 ：Steamed Chicken with Truffle

　　炸鸡肫肝 ：Fried Chicken Gizzards

　　一鸡三吃 ：A Chicken Prepared in Three Ways

　　牡丹珠圆鸡 ：Chicken and Crab Roe with Shrimp Balls

　　广州文昌鸡 ：Sliced Chicken with Chicken Livers and Ham

　　荸荠鸡片 ：Sautéed Chicken Slices with Water Chestnuts

　　时蔬鸡片 ：Sautéed Chicken Slices with Seasonal Vegetable

　　汽锅鸡翅 ：Steam Pot Chicken Wings

　　清蒸全鸭 ：Steamed Whole Duck

　　柴把鸭 ：Steamed Duck with Bamboo Shoots and Ham

　　脆皮鸳鸯鸭 ：Two-Coloured Crispy Duck with Minced Shrimps Stuffing

　　全聚德烤鸭 ：Quanjude Roast Duck

　　面鱼儿烧鸭 ：Roast Duck with Fish-Like Dough

　　双冬鸭 ：Duck Meat with Snow Peas and Mushrooms

　　子姜鸭 ：Sautéed Duck with Ginger Shoots

　　魔芋烧鸭 ：Braised Duck with Shredded Konjak

　　五香鸭子 ：Spiced Duck with Tofu

　　盐烤荷叶鸭 ：Salt Baked Duck in Lotus Leaf

　　鸭粒响铃 ：Fried Diced Duck

　　青椒鸭肠 ：Stir-Fried Duck Intestines with Green Pepper

　　糟溜鸭三白 ：Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver

　　四川樟茶鸭(配荷叶饼) ：Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)

　　香熏鸭腰 ：Frangrant Smoked Duck Kernel

　　盐烤荷叶鸭 ：Salt-Baked Duck in Lotus Leaf

　　口水鸭肠 ：Duck Intestines with Chili Sauce

　　芥末鸭掌 ：Duck Feet with Mustard

　　火爆川椒鸭舌 ：Stir-Fried Duck Tongues with Sichuan Chili

　　八珍发菜扒鸭 ：Braised Chicken with Assorted Meat and Thread Moss

　　赛海蜇拌火鸭丝 ：Shredded Roast Duck with White Fungus

　　蜜汁烟熏鸭肉卷 ：Smoked Duck Rolls with Honey Sauce

　　香荽鸭翼 ：Stir-Fried Duck Wings with Coriander

　　香酱爆鸭丝 ：Sautéed Shredded Duck in Soy Sauce

　　北菇扒大鸭 ：Braised Duck with Black Mushrooms and Vegetables

　　北京烤鸭 ：Beijing Roast Duck

　　彩椒炒火鸭柳 ：Sautéed Roast Duck with Bell Pepper

　　虫草炖老鸭 ：Stewed Duck with Aweto

　　蛋酥樟茶鸭 ：Deep-Fried Smoked Duck with Egg Crust

　　冬菜扣大鸭 ：Braised Duck with Preserved Vegetables

　　参杞炖老鸭 ：Stewed Duck with Ginseng and Chinese Wolfberry

　　豆豉芦笋炒鸭柳 ：Sautéed Sliced Duck with Asparagus in Black Bean Sauce

　　火燎鸭心 ：Sautéed Duck Hearts

　　酱爆鸭片 ：Sautéed Sliced Duck in Soy Sauce

　　罗汉扒大鸭 ：Braised Duck with Mixed Vegetables

　　樱桃汁煎鸭胸 ：Pan-Fried Duck Breast in Cherry Sauce

　　蜜汁鸭胸 ：Pan-Fried Duck Breast with Honey Sauce

　　汽锅虫草炖老鸭 ：Steam Pot Duck with Aweto

　　芋茸香酥鸭 ：Deep-Fried Boneless Duck with Taro Puree

　　雀巢鸭宝 ：Sautéed Diced Duck Meat in Potato Basket

　　黑椒焖鸭胗 ：Braised Duck Gizzards with Black Pepper

　　烩鸭四宝 ：Braised Four–Delicacies of Duck

　　黄豆煮水鸭 ：Stewed Duck with Soya Beans

　　生炒鸭松 ：Sautéed Minced Duck on Lettuce Leaf

　　酸梅鸭 ：Braised Duck with Plum Sauce

　　香辣炒板鸭 ：Sautéed Salted Duck with Hot Spicy Sauce

　　香酥脱骨鸭 ：Crispy Boneless Duck

　　香酥鸭荷叶夹 ：Deep-Fried Duck in Lotus Leaf

　　酥皮鸭丝盅 ：Crispy Shredded Duck

　　荔茸鹅肝卷 ：Deep-Fried Goose Liver Roll with Taro

　　辽参扣鹅掌 ：Braised Goose Feet with Sea Cucumber

　　菜头烧板鹅 ：Braised Dried Goose and Lettuce in Spicy Sauce

　　松茸扒鹅肝 ：Grilled Goose Liver with Matsutake

　　香煎鹅肝 ：Pan-Fried Goose Liver

　　野菌鹅肝 ：Pan-Fried Goose Liver with Wild Mushrooms

　　川式煎鹅肝 ：Fried Goose Liver，Sichuan Style

　　潮州烧雁鹅 ：Roast Goose, Chaozhou Style

　　红烧石歧项鸽 ：Braised Pigeon

　　冬草花炖鹧鸪 ：Stewed Quail with Aweto

　　豆豉鹌鹑脯 ：Braised Quail Breast with Black Bean Sauce

　　酥香鹌鹑 ：Crispy Quail with Sesame

　　XO酱爆乳鸽脯 ：Sautéed Pigeon Breast in XO Sauce

　　北菇云腿蒸乳鸽 ：Steamed Pigeon with Mushrooms and Ham

　　菜片乳鸽松 ：Sautéed Minced Pigeon with Sliced Vegetables

　　脆皮乳鸽 ：Crispy Pigeon

　　吊烧乳鸽王 ：Roast Pigeon

　　荷香蒸乳鸽 ：Steamed Pigeon in Lotus Leaves

　　红酒烩鸽脯 ：Braised Pigeon Breast in Red Wine

　　金柠乳鸽脯 ：Sautéed Pigeon Breast in Lemon Sauce

　　烧汁香煎鸽脯 ：Pan-Fried Pigeon Breast

　　生炒乳鸽松 ：Sautéed Minced Pigeon on Lettuce Leaf

　　时菜炒鸽脯 ：Sautéed Sliced Pigeon Breast with Vegetables

　　天麻炖乳鸽 ：Stewed Pigeon with Gastrodia Tuber

　　云腿骨香炒鸽片 ：Fried Sliced Pigeon with Ham

　　咸鸭蛋 ：Salted Duck Egg

　　卤蛋 ：Marinated Egg

　　煮鸡蛋 ：Boiled Egg

　　糟蛋 ：Egg Preserved in Rice Wine

　　荷包蛋 ：Poached Egg

　　煎蛋 ：Fried Eggs

　　香椿煎蛋 ：Fried Eggs with Chopped Chinese Toon Leaves

　　蟹肉芙蓉蛋 ：Crab Meat with Egg White

　　虾酱炒鸡蛋 ：Scrambled Egg with Shrimp Paste

　　韭菜炒鸡蛋 ：Scrambled Egg with Leek

　　葱花炒鸡蛋 ：Scrambled Egg with Scallion

　　蛤蜊蒸蛋 ：Steamed Egg with Clams

　　鸡肝炒蛋 ：Scrambled Egg with Chicken Liver

　　白菌炒蛋 ：Scrambled Egg with Mushroom

　　火腿炒蛋 ：Scrambled Egg with Ham

　　燕窝鸽蛋 ：Bird’s Nest with Pigeon Egg

　　时菜鹑蛋 ：Quail Egg with Vegetables

　　鹑蛋炒碎肉 ：Fried Minced Meat and Quail Egg

　　菜甫肉碎煎蛋 ：Pan-Fried Eggs with Minced Pork and Vegetables

　　蛋羹 ：Egg Custard

白灵菇扒鲍片 ：Braised Sliced Abalone with Mushrooms

　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole

　　百花鲍鱼卷 ：Steamed Abalone Rolls Stuffed with Minced Shrimps

　　鲍鱼烧牛头 ：Braised Abalone with Ox Head

　　鲍鱼珍珠鸡 ：Steamed Glutinous Rice Mixed with Diced Abalone and Chicken

　　碧绿香肘扣鲍片 ：Braised Sliced Abalone with Pork and Vegetables

　　碧绿原汁鲍鱼 ：Braised Abalone with Vegetables

　　锅粑鲍鱼 ：Abalone Sauce on Deep-Fried Rice Cake

　　蚝皇扣干鲍 ：Braised Dried Abalone in Oyster Sauce

　　蚝皇鲜鲍片 ：Braised Sliced Abalone in Oyster Sauce

　　红烧鲍翅燕 ：Braised Abalone, Shark’s Fin and Bird's Nest

　　红烧鲍鱼 ：Braised Abalone

　　红烧南非鲍 ：Braised South African Abalone

　　金元鲍红烧肉 ：Braised Pork with Abalone

　　龙井金元鲍 ：Braised Abalone with Longjing Tea

　　美国红腰豆扣鲍片 ：Braised Sliced Abalone with American Kidney Beans

　　银芽炒鲍丝 ：Sautéed Shredded Abalone with Bean Sprouts

　　鲍汁北菇鹅掌 ：Braised Goose Feet and Black Mushrooms in Abalone Sauce

　　鲍汁葱烧辽参 ：Braised Sea Cucumber in Abalone Sauce

　　鲍汁豆腐 ：Braised Tofu in Abalone Sauce

　　鲍汁鹅肝 ：Braised Goose Liver in Abalone Sauce

　　鲍汁鹅掌扣辽参 ：Braised Sea Cucumber and Goose Feet in Abalone Sauce

　　鲍汁花菇烧鹅掌 ：Braised Goose Feet and Mushrooms in Abalone Sauce

　　鲍汁花胶扣辽参 ：Braised Sea Cucumber and Fish Maw in Abalone Sauce

　　鲍汁鸡腿菇 ：Braised Mushrooms in Abalone Sauce

　　鲍汁煎鹅肝 ：Pan-Fried Goose Liver (Foie Gras) in Abalone Sauce

　　鲍汁扣白灵菇 ：Braised Mushrooms in Abalone Sauce

　　鲍汁扣鹅掌 ：Braised Goose Feet in Abalone Sauce

　　鲍汁扣花胶皇 ：Braised Fish Maw in Abalone Sauce

　　鲍汁扣辽参 ：Braised Sea Cucumber in Abalone Sauce

　　鲍汁扣三宝 ：Braised Sea Cucumber, Fish Maw and Mushrooms in Abalone Sauce

　　鲍汁牛肝菌 ：Braised Boletus in Abalone Sauce

　　白玉蒸扇贝 ：Steamed Scallops with Tofu

　　北极贝刺身 ：Scallops Sashimi

　　碧绿干烧澳带 ：Dry-Braised Scallops with Vegetables

　　碧绿鲜带子 ：Braised Scallops with Vegetables

　　宫保鲜带子 ：Kung Pao Scallops

　　鸽蛋烧裙边 ：Braised Turtle Rim with Pigeon Egg

　　果汁银元带子 ：Fried Scallops in Fresh Fruit Juice

　　姜葱酥炸生蠔 ：Deep-Fried Oyster with Ginger and Scallion

　　酱野菌炒胭脂蚌 ：Sautéed Mussel and Mushrooms in Special Sauce

　　金银玉带 ：Sautéed Scallops and Mushrooms

　　千层酥烤鲜贝 ：Quick-Baked Scallop Mille Feuille(Roast Pepper Sauce and Basil Oil Infusion)

　　扇贝(蒜茸蒸,XO炒,豉汁蒸) ：Scallop in Shell (Steamed with Garlic/Sautéed with XO Sauce /Steamed with Black Bean Sauce)

　　碳烧元贝 ：BBQ Scallops

　　铁板酱爆带子 ：Sizzling Scallops with Chili and Vegetables

　　夏果澳带 ：Sautéed Scallops with Macadamia

　　鲜果玉带虾 ：Fried Scallops and Shrimps with Fresh Fruit

　　珍宝炒带子 ：Sautéed Scallops with Cashew Nuts

　　干煎带鱼 ：Deep-Fried Ribbonfish

　　多宝鱼(清蒸，豉汁蒸 过桥) ：Turbot (Steamed/Steamed with Black Bean Sauce/ Boiled)

　　芝麻炸多春鱼 ：Deep-Fried Shisamo with Sesame

　　脆炸桂鱼 ：Fried Crispy Mandarin Fish

　　干烧桂鱼 ：Dry-Braised Mandarin Fish

　　桂鱼(清蒸,油浸,松子炸) ：Mandarin Fish (Steamed/Fried / Deep-Fried with Pine Nuts)

　　清蒸桂鱼 ：Steamed Mandarin Fish

　　松鼠桂鱼 ：Sweet and Sour Mandarin Fish

　　豆腐烧鱼 ：Fried Fish with Tofu

　　百花酿辽参 ：Steamed Sea Cucumber Stuffed with Minced Shrimp

　　葱爆海参条 ：Sautéed Sea Cucumber with Scallion

　　葱烧海参 ：Braised Sea Cucumber with Scallion

　　高汤京葱扒刺参 ：Braised Sea Cucumber with Scallion

　　海参鹅掌煲 ：Braised Goose Feet with Sea Cucumber en Casserole

　　蚝汁辽参扣鸭掌 ：Braised Sea Cucumber with Duck Feet in Oyster Sauce

　　红烧牛头扣辽参 ：Braised Sea Cucumber with Ox Head

　　京葱扣辽参 ：Braised Sea Cucumber with Scallion

　　京葱虾籽烧辽参 ：Sautéed Sea Cucumber with Shrimp Roe and Scallion

　　木瓜腰豆煮海参 ：Braised Sea Cucumber with Kidney Beans and Papaya

　　生焗海参煲 ：Baked Sea Cucumber en Casserole

　　双虾海参煲 ：Braised Sea Cucumber and Shrimp en Casserole

　　虾仔烧海参 ：Braised Sea Cucumber with Shrimp Roe

　　XO酱莲藕炒海螺片 ：Sautéed Sliced Sea Whelks and Lotus Root in XO Sauce

　　东古一品螺 ：Sautéed Whelks in Soy Sauce

　　麻辣响螺片 ：Hot and Spicy Sliced Sea Whelks

　　响螺烧梅花参 ：Braised Sea Whelks and Sea Cucumber

　　海鲜脆皮豆腐 ：Fried Tofu with Seafood

　　海鲜豆腐 ：Braised Tofu with Seafood

　　海鲜粉丝煲 ：Assorted Seafood with Vermicelli en Casserole

　　海竹笙煮双鲜 ：Boiled Seafood with Bamboo Fungus

　　红花汁烩海鲜 ：Braised Seafood in Saffron Sauce

　　夏果海鲜 ：Sautéed Seafood with Macadamia

　　黄立仓(豉汁蒸，干煎，红烧) ：Pomfret(Steamed in Black Bean Sauce/Pan-Fried or Braised)

　　红烧小黄鱼豆腐 ：Braised Small Yellow Croakers and Tofu

　　葱焅河鲫鱼 ：Braised Crucian Carp with Scallion

　　竹香鲫鱼 ：Fried Crucian Carp with Bamboo Flavor

　　白汁拆烩鲢鱼头 ：Stewed Silver Carp Head

　　豉油王蒸鲈鱼 ：Steamed Perch in Black Bean Sauce

　　莼菜鲈鱼烩 ：Stewed Perch with Water Shield Leaves

　　豆瓣鲈鱼 ：Braised Perch in Soy Bean Paste

　　锅仔雪菜鲈鱼 ：Stewed Perch with Potherb Mustard

　　鲈鱼(清蒸，红烧,锅仔泡椒煮) ：Perch (Steamed/Braised/ Stewed with Marinated Chili)

　　蜜汁蒸鲈鱼 ：Steamed Perch Filet in Honey Sauce

　　烧烤鲈鱼片 ：Char-Grilled Perch Filet

　　香滑鲈鱼球 ：Sautéed Perch Balls

　　豉椒鳗鱼丝 ：Sautéed Shredded Eel with Peppers in Black Bean Sauce

　　烧汁鳗鱼条 ：Sautéed Eel in Spicy Sauce

　　生炒鳗片 ：Sautéed Eel Slices

　　蒜香鳗片 ：Sautéed Eel Slices with Garlic

　　碳烧鳗鱼 ：BBQ Eel

　　雪菜墨鱼丝 ：Sautéed Shredded Cuttlefish with Potherb Mustard

　　鲶鱼烧茄子 ：Braised Cat Fish with Eggplant

　　白灵菇扣裙边 ：Braised Mushrooms with Turtle Rim

　　白汁烧裙边 ：Stewed Turtle Rim

　　百花酿蟹钳 ：Fried Crab Claws Stuffed with Minced Shrimp

　　冰糖甲鱼 ：Steamed Turtle in Crystal Sugar Soup

　　炒蟹 ：Sautéed Crab

　　虫草蒸裙边 ：Steamed Turtle Rim with Aweto

　　葱姜肉蟹 ：Sautéed Crab with Ginger and Scallion

　　羔蟹(花雕酒蒸，姜葱炒，椒盐) ：Green Crab(Steamed inYellow Wine/Fried with Ginger and Scallion/Fried with Spicy Salt)

　　枸杞蒸裙边 ：Steamed Turtle Rim in Chinese Wolfberry Soup

　　黑椒炒甲鱼 ：Sautéed Turtle with Black Pepper Sauce

　　红花蟹(潮式冻蟹，清蒸，姜葱炒) ：Spotted Sea Crab(Cold / Steamed /Stir-Fried with Ginger and Scallion)

　　红烧甲鱼 ：Braised Turtle in Brown Sauce

　　淮山圆肉炖甲鱼 ：Braised Turtle with Yam and Longan

　　黄金雪蛤酿蟹盖 ：Baked Crab Shell Stuffed with Snow Clam and Salted Egg Yolk

　　甲鱼烧肉 ：Braised Turtle with Diced Pork

　　辣酒煮花蟹 ：Boiled Crab with Chili in Liquor

　　龙须蟹枣 ：Fried Crab Meat

　　清炖甲鱼汤 ：Stewed Turtle in Broth

　　清蒸甲鱼 ：Steamed Turtle

　　肉蟹(姜葱炒，清蒸，椒盐) ：Hardshell Crab(Stir-Fried with Ginger and Scallion/ Steamed /Fried with Spicy Salt)

　　松茸裙边 ：Braised Turtle Rim with Mushrooms

　　土茯苓炖山龟 ：Stewed Turtle with Sarsaparilla

　　香辣蟹 ：Sautéed Crab in Hot Spicy Sauce

　　洋参炖甲鱼 ：Stewed Turtle with American Ginseng

　　油酱毛蟹 ：Braised River Crab with Soy Paste

　　蟹黄一品锅 ：Stewed Tofu with Crab Roe

　　原笼糯米蒸蟹 ：Steamed Crab with Gultinous Rice Served in Bamboo Steamer

　　西柠三文鱼排 ：Grilled Salmon Steak with Lemon

　　杭椒虾爆鳝 ：Sautéed Shrimps and Eel with Hot Green Pepper

　　家乡鳝鱼 ：Sautéed Eel with Hot and Green Pepper

　　金蒜脆鳝球 ：Deep-Fried Eel Balls with Garlic

　　清炒鳝糊 ：Sautéed Mashed Eel

　　砂锅豉香鳝 ：Braised Eel in Black Bean Sauce en Casserole

　　铁板沙爹鳝球 ：Sizzling Eel in Satay Sauce

　　鱼香炒鳝丝 ：Yu-Shiang Shredded Eel (Sautéed with Spicy Garlic Sauce)

　　五香脆鳝 ：Deep-Fried Shredded Eel with Spicy Sauce

　　咸菜大鳝煲 ：Stewed Eel with Preserved Vegetables en Casserole

　　香油蟮糊 ：Braised Shredded Eel with Sesame Oil

　　红烧长江鲥鱼 ：Braised Hilsa Herring

　　XO酱虾子肉松茄子煲 ：Braised Eggplant with Shrimp and Minced Pork in XO Sauce

　　XO酱银杏果百合炒虾仁 ：Sautéed Shrimp with Lily Bulbs and Gingko in XO Sauce

　　澳洲龙虾(刺身，上汤焗，椒盐) ：Australian Lobster(Sashimi/ in Chicken Consommé/ Fried with Spicy Salt)

　　豉椒焗龙虾 ：Fried Lobster with Peppers and Black Bean Sauce

　　串串辣子虾 ：Shrimp Kebab with Hot Pepper Sauce

　　翡翠虾仁 ：Sautéed Shrimps with Broccoli

　　干大虾 ：Fried Prawns with Sweet Sauce

　　干烧大虾 ：Dry-Braised Prawn with Ham and Asparagus

　　宫保凤尾虾 ：Kung Pao Phoenix-Tailed Prawns

　　宫保虾仁 ：Kung Pao Shrimps

　　茄汁虾仁 ：Sautéed Shrimps with Tomato Sauce

　　咕噜明虾球 ：Sweet and Sour Shrimp Balls

　　果仁生汁脆皮虾球 ：Fried Prawns with Peanuts in Special Sauce

　　海鲜汁扒大虾 ：Grilled Prawns with Seafood Sauce

　　煎烹虾仁 ：Fried and Simmered Shrimps

　　姜葱炒龙虾 ：Sautéed Lobster with Ginger and Scallion

　　椒盐大虾球 ：Deep-Fried Prawn with Spicy Salt

　　椒盐头爪 ：Deep-Fried Lobster Heads and Claws with Spicy Salt

　　芥末虾球 ：Deep-Fried Prawn Topped with Mustard

　　金沙玉米虾 ：Fried Shrimps with Corn and Salted Egg York

　　金丝虾球 ：Braised Shrimp Balls

　　金银蒜蒸大花虾 ：Steamed Prawns with Garlic

　　韭菜炒河虾 ：Sautéed Shrimps with Leek

　　麻婆龙虾仔 ：Mapo Baby Lobster(Braised in Chili Sauce)

　　蜜桃水晶丸 ：Deep-Fried Shrimp Balls in Peach Sauce

　　清炒水晶河虾仁 ：Sautéed Shelled River Shrimps

　　沙律明虾球 ：Sautéed Shrimp Balls Salad

　　水晶虾仁 ：Sautéed Shelled Shrimps

　　蒜茸蒸大虾 ：Steamed Prawns with Garlic

　　笋尖炒虾球 ：Sautéed Prawns with Bamboo Shoots

　　泰式辣椒炒虾仁 ：Sautéed Shrimps with Chili, Thai Style

　　糖醋咕噜虾球 ：Sweet and Sour Prawn

　　鲜果沙律虾 ：Prawn Salad with Fresh Fruits

　　鲜豌豆炒河虾仁 ：Sautéed Shrimps with Fresh Beans

　　香葱白果虾 ：Sautéed Shrimps with Gingko and Scallion

　　香菇雪耳烩竹虾 ：Stewed Shrimps with Mushrooms and White Fungus

　　滋补砂锅大虾 ：Boiled King Prawns en Casserole

　　家乡小炒皇 ：Sautéed Squid, Shrimps and Vegetables

　　香辣虾 ：Fried Shrimps in Hot Spicy Sauce

　　瑶柱烩裙边 ：Braised Turtle Rim with Scallops

XO酱炒海茸百合 ：Sautéed Lily Bulbs and Seaweed in XO Sauce

　　百合炒南瓜 ：Sautéed Pumpkin with Lily Bulbs

　　板栗白菜 ：Poached Chinese Cabbage with Chestnuts

　　白灼时蔬 ：Scalded Seasonal Vegetable

　　炒芥兰 ：Sautéed Chinese Broccoli

　　炒生菜 ：Sautéed Lettuce

　　炒时蔬 ：Sautéed Seasonal Vegetable

　　豉汁凉瓜皮 ：Sautéed Bitter Melon Peel in Black Bean Sauce

　　葱香荷兰豆 ：Sautéed Snow Peas with Scallion

　　翠豆玉米粒 ：Sautéed Green Peas and Sweet Corn

　　冬菇扒菜心 ：Braised Shanghai Greens with Black Mushrooms

　　豆豉鲮鱼油麦菜 ：Sautéed Indian Lettuce with Diced Fish in Black Bean Sauce

　　干贝扒芦笋 ：Braised Asparagus with Scallops

　　干煸苦瓜 ：Sautéed Bitter Melon

　　海茸墨鱼花 ：Sautéed Diced Cuttlefish and Seaweed

　　蚝皇扒双蔬 ：Braised Seasonal Vegetables in Oyster Sauce

　　蚝油扒时蔬 ：Braised Vegetable in Oyster Sauce

　　蚝油生菜 ：Sautéed Lettuce in Oyster Sauce

　　红烧毛芋头 ：Braised Taro in Brown Sauce

　　红枣蒸南瓜 ：Steamed Pumpkin with Chinese Dates

　　猴头蘑扒菜心 ：Braised Shanghai Greens with Mushrooms

　　虎皮尖椒 ：Pan-Seared Green Chili Pepper

　　琥珀香芹炒藕粒 ：Sautéed Diced Lotus Root with Celery and Walnuts

　　黄耳浸白玉条 ：Simmered White Gourd Slices with Yellow Fungus

　　黄金玉米 ：Sautéed Sweet Corn with Salted Egg Yolk

　　火腿炒蚕豆 ：Sautéed Broad Beans with Ham

　　鸡汤竹笙浸时蔬 ：Bamboo Fungus and Steamed Vegetable in Chicken Soup

　　姜汁炒时蔬 ：Sautéed Seasonal Vegetable in Ginger Sauce

　　椒盐茄子丁 ：Deep-Fried Diced Eggplant with Spicy Salt

　　煎酿鲜茄子 ：Fried Eggplant Stuffed with Pork and Shrimp

　　辣椒炝时蔬 ：Sautéed Vegetable with Chili Pepper

　　栗子扒白菜 ：Braised Chinese Cabbage with Chestnuts

　　萝卜干炒腊肉 ：Sautéed Preserved Pork with Dried Turnip

　　米汤豆苗 ：Sautéed Pea Sprouts in Rice Soup

　　木耳炒山药 ：Sautéed Chinese Yam with Black Fungus

　　木瓜炖百合 ：Stewed Papaya with Lily Bulbs

　　浓汤金华四宝蔬 ：Braised Four Kinds of Vegetables in Broth

　　浓汤娃娃菜 ：Stewed Baby Cabbage in Broth

　　芹香木耳 ：Sautéed Black Fungus with Celery

　　清炒/蒜茸各式时蔬 ：Sautéed Seasonal Vegetable with/without Garlic

　　清炒/蒜茸西兰花 ：Sautéed Broccoli with/without Garlic

　　清炒豆尖 ：Sautéed Bean Sprouts

　　清煎西红柿 ：Pan-Fried Tomato

　　肉末雪菜 ：Sautéed Potherb Mustard with Minced Pork

　　上汤扒娃娃菜 ：Braised Baby Cabbage in Broth

　　上汤鸡毛菜 ：Braised Green Vegetable in Broth

　　上汤芥兰 ：Braised Chinese Broccoli in Broth

　　上汤浸时蔬 ：Braised Seasonal Vegetable in Broth

　　双耳炒四季 ：Sautéed Fungus and Assorted Vegetables

　　松仁玉米 ：Sautéed Sweet Corn with Pine Nuts

　　蒜茸炒时蔬 ：Sautéed Vegetable with Chopped Garlic

　　田园素小炒 ：Vegetarian’s Delight

　　铁扒什锦 ：Grilled Assorted Vegetables

　　西红柿炒蛋 ：Scrambled Egg with Tomato

　　西芹百合 ：Sautéed Lily Bulbs and Celery

　　乡村大丰收 ：Raw Vegetables Combination

　　雪菜炒豆瓣 ：Sautéed Beans with Potherb Mustard

　　野山红炒木耳 ：Sautéed Black Fungus with Red Pepper

　　银杏炒百合 ：Sautéed Lily Bulbs with Gingko

　　油盐水浸时蔬 ：Braised Seasonal Vegetable

　　鱼香茄子 ：Yu-Shiang Eggplant (Sautéed with Spicy Garlic Sauce)

　　鱼香茄子煲 ：Yu-Shiang Eggplant en Casserole (Sautéed with Spicy Garlic Sauce)

　　鱼香丝瓜煲 ：Yu-Shiang Sponge Gourd en Casserole (Sautéed with Spicy Garlic Sauce)

　　玉笋炒酸菜 ：Sautéed Pickled Cabbage with Bamboo Shoots

　　素什锦 ：Mixed Vegetables

　　鱼香芥兰 ：Yu-Shiang Chinese Broccoli (Sautéed with Spicy Garlic Sauce)

　　雪豆马蹄 ：Snow Peas with Water Chestnuts

　　四季豆 ：Sautéed French Beans

　　清炒菠菜 ：Sautéed Spinach

　　干贝刈菜 ：Sautéed Seasonal Vegetable with Scallops

　　清炒荷兰豆 ：Sautéed Snow Peas

　　蟹肉丝瓜 ：Sautéed Crab Meat with Sponge Gourd

　　豆腐乳炒通菜 ：Sautéed Water Spinach in Preserved Tofu Sauce

　　烫青菜 ：Scalded Green Vegetable

　　小鱼苋菜 ：Boiled Amaranth with Silver Fish

　　北菇扒菜心 ：Braised Shanghai Greens and Mushrooms

　　扁鱼白菜 ：Braised Dried Silver Carp with Chinese Cabbage

　　桂竹笋肉丝 ：Sautéed Bamboo Shoots with Shredded Pork

　　青叶豆腐 ：Steamed Tofu with Green Vegetable

　　客家小炒 ：Sautéed Pork and Squid with Dried Turnip and Garlic, Hakka Style

　　韭菜炒豆干 ：Sautéed Leek with Dried Tofu

　　九重茄子 ：Sautéed Eggplant with Nine-Layer Tower (a kind of Spearmint)

　　菜心炒肉片 ：Sautéed Pork Slices with Shanghai Greens

　　扒香菇油菜 ：Sautéed Cabbage with Mushrooms

　　龙须扒菜心 ：Sautéed Shanghai Greens with Asparagus

　　贝松扒菜心 ：Sautéed Shanghai Greens with Minced Scallop

　　口蘑菜胆 ：Stir-Fried Vegetable and Mushrooms

　　白灼西兰花 ：Scalded Broccoli

　　蒜茸芥兰 ：Sautéed Chinese Broccoli with Chopped Garlic

　　鸭黄焗南瓜 ：Braised Pumpkin with Salted Egg Yolk

　　枸杞百合西芹 ：Stir-Fried Celery and Lily Bulbs with Chinese Wolfberry

　　双冬烧茄子 ：Braised Eggplant with Mushroom and Bamboo Shoots

　　芫爆素鳝 ：Sautéed Black Mushrooms with Coriander

　　干烧四鲜 ：Dry-Braised Duck Feet with Duck Meat and Bamboo Shoots

　　开水白菜 ：Steamed Chinese Cabbage in Supreme Soup

　　炝黄瓜 ：Spicy Cucumbers

　　香油苦瓜 ：Marinated Bitter Melon with Sesame Oil

　　果汁藕片 ：Marinated Lotus Roots with Orange Juice

　　蔬菜沙拉 ：Vegetables Salad

　　麻酱笋条 ：Shredded Lettuce with Sesame Paste

　　四川泡菜 ：Pickles, Sichuan Style

　　干煸四季豆 ：Dry-Fried French Beans with Minced Pork and Preserved Vegetables

　　清炒芥兰 ：Sautéed Chinese Broccoli

　　烧二冬 ：Braised Mushroom and Bamboo Shoots

　　油浸娃娃菜 ：Baby Cabbage in Soy Sauce

　　滑子菇扒菜胆 ：Sautéed Chinese Greens with Mushrooms

　　蚝油冬菇 ：Mushrooms in Oyster Sauce

　　罗汉腐皮卷 ：Tofu Rolls

　　素咕噜肉 ：Sweet and Sour Vegetables

　　上汤芥菜胆 ：Chinese Broccoli in Chicken Consommé 蒜蓉豆苗 ：Sautéed Pea Sprouts with Chopped Garlic

　　干锅笋片 ：Griddle Cooked Bamboo Shoots

　　瓦罐山珍 ：Mushrooms in Pottery Pot

　　酸菜粉丝 ：Sautéed Pickled Cabbage and Vermicelli

　　剁椒炒鸡蛋 ：Scrambled Egg with Chopped Chili Pepper

　　清炒红菜苔 ：Sautéed Chinese Kale

　　剁椒娃娃菜 ：Sautéed Baby Cabbage with Chopped Chili Pepper

　　剁椒土豆丝 ：Sautéed Shredded Potato with Chopped Chili Pepper

　　干煸扁豆 ：Dry-Fried French Beans

　　清炒丝瓜 ：Sautéed Sponge Gourd

　　水煮萝卜丝 ：Poached Shredded Turnip

　　烤汁茄子 ：Roasted Eggplant

　　蚝油茄子 ：Sautéed Eggplant with Oyster Sauce

　　葱烧黑木耳 ：Sautéed Black Fungus with Scallion

　　干锅台菇 ：Griddle Cooked Mushrooms

　　沙葱炒鸡蛋 ：Scrambled Egg with Goldball Onion

　　醋溜豆芽 ：Fried Bean Sprouts with Vinegar Sauce

　　黄豆芽炒豆腐 ：Sautéed Tofu with Bean Sprouts

　　荷塘百花藕 ：Braised Sliced Lotus Roots

　　鲜虾西芹 ：Sautéed Shrimps with Celery

　　杏仁炒南瓜 ：Sautéed Pumpkin with Almonds

　　地三鲜 ：Sautéed Potato, Green Pepper and Eggplant

　　酱烧茄子 ：Braised Eggplant with Soy Bean Paste

　彩虹蒸豆腐 ：Steamed Tofu with Vegetables

　　豉香尖椒炒豆干 ：Sautéed Dried Tofu with Hot Peppers in Black Bean Sauce

　　脆皮豆腐 ：Deep-Fried Tofu

　　锅塌豆腐 ：Tofu Omelet

　　宫保豆腐 ：Kung Pao Tofu

　　红烧日本豆腐 ：Braised Japanese Tofu with Vegetables

　　家常豆腐 ：Fried Tofu, Home Style

　　金菇豆腐 ：Braised Tofu with Mushrooms

　　榄菜肉碎炖豆腐 ：Stewed Tofu with Olive Pickles and Minced Pork

　　两虾豆腐 ：Braised Tofu with Shrimps and Shrimp Roe

　　牛肝菌红烧豆腐 ：Braised Tofu with Boletus

　　芹菜炒香干 ：Sautéed Celery with Dried Tofu Slices

　　日式蒸豆腐 ：Steamed Tofu，Japanese Style

　　泰式豆腐 ：Braised Tofu in Thai Sauce

　　铁板葱烧豆腐 ：Sizzling Tofu with Scallion

　　西蜀豆花 ：Braised Tofu with Peanuts and Pickles

　　乡村小豆腐 ：Sautéed Tofu with Vegetables

　　香芹茶干 ：Sautéed Dried Tofu with Parsley

　　雪菜炒豆皮 ：Sautéed Tofu Skin with Potherb Mustard

　　雪菜虾仁豆腐 ：Sautéed Tofu with Shrimp and Potherb Mustard

　　素菜豆腐 ：Sautéed Tofu with Mixed Vegetables

　　豆豉豆腐 ：Sautéed Tofu with Black Bean Sauce

　　芝麻豆腐 ：Sesame Tofu

　　左宗豆腐 ：General Tsuo’s Tofu

　　五味豆腐 ：Five-Flavored Tofu

　　椒盐豆腐 ：Fried Tofu with Spicy Salt

　　辣子豆腐 ：Tofu in Hot Pepper Sauce

　　咖喱豆腐 ：Curry Tofu

　　肉酱豆腐 ：Braised Tofu with Minced Meat

　　麻婆豆腐 ：Mapo Tofu (Stir-Fried Tofu in Hot Sauce)

　　三鲜豆腐 ：Sautéed Tofu with Three Delicacies

　　虾籽炒豆腐 ：Stir-Fried Tofu with Shimp Roe

　　面筋百叶 ：Fried Wheat Gluten Puff and Tofu Skin

　　百叶包肉 ：Tofu Skin Rolls with Minced Pork

　　砂锅豆腐 ：Stewed Tofu in Pottery Pot

　　菠菜豆腐 ：Stewed Tofu with Spinach

　　鸡血豆腐 ：Stewed Tofu with Chicken Blood Cakes

　　菜豆花 ：Braised Tofu with Vegetables

　　虾圆玉子豆腐 ：Steamed Tofu and Shrimps

燕窝类 Bird's Nest Soup

　　冰花炖官燕 ：Braised Bird's Nest with Rock Candy

　　冰糖银耳燕窝 ：Braised Bird's Nest with White Fungus and Rock Candy

　　高汤炖官燕 ：Stewed Bird's Nest

　　红胶官燕 ：Braised Bird's Nest and Seaweed

　　红烧鹿茸血燕 ：Braised Bird's Nest with Deer Antler

　　红烧蟹黄官燕 ：Braised Bird's Nest with Crab Roe

　　红烧血燕 ：Braised Red Bird's Nest

　　木瓜炖官燕 ：Braised Bird's Nest with Papaya

　　腿汁红烧官燕 ：Braised Bird's Nest in Ham Sauce

　　杏汁炖官燕 ：Double-Boiled Superior Bird's Nest with Almond Juice

　　冰花炖血燕 ：Stewed Red Bird's Nest with Rock Candy

　　香橙炖官燕 ：Braised Bird's Nest in Orange Sauce

　　雪梨官燕 ：Braised Bird's Nest with Snow Pear

　　椰汁冰花炖官燕 ：Stewed Superior Bird's Nest with White Fungus and Coconut Milk

　　鱼籽蟹肉烩燕窝 ：Braised Bird's Nest with Crab Meat and Fish Roe

　　福寿炖燕窝 ：Braised Bird's Nest

　　一品燕窝 ：Best Quality Bird's Nest Soup

　　王府清汤官燕 ：Bird's Nest Soup

　　冰花芙蓉官燕 ：Stewed Bird's Nest with Egg White

　　煲类 Casserole

　　白果煲老鸭 ：Duck Soup with Gingko en Casserole

　　鲍鱼海珍煲 ：Braised Abalone and Seafood en Casserole

　　鲫鱼黄花煲 ：Crucian Carp and Day Lily en Casserole

　　锅仔潮菜银鳕鱼 ：Stewed Codfish with Salted Vegetables, Chao Zhou Style

　　锅仔潮式凉瓜猪肚 ：Stewed Pork Tripe with Bitter Melon, Chaozhou Style

　　锅仔鸡汤菌 ：Stewed Mushrooms in Chicken Soup

　　锅仔药膳乌鸡 ：Stewed Black-Boned Chicken with Chinese Herbs

　　锅仔鱼肚浸围虾 ：Stewed Fish Maw with Shrimps

　　海鲜日本豆腐煲 ：Braised Seafood with Japanese Tofu

　　凉瓜排骨煲 ：Braised Pork Ribs with Bitter Melon

　　南乳粗斋煲 ：Braised Assorted Vegetables with Marinated Tofu

　　浓汤沙锅三鲜 ：Soup of Sea Cucumber, Shrimps and Ham

　　南瓜芋头煲 ：Stewed Taro with Pumpkin en Casserole

　　沙茶鱼头煲 ：Braised Fish Head in Satay Sauce

　　砂锅白菜粉丝 ：Chinese Cabbage and Vermicelli in Pottery Pot

　　砂锅鱼头豆腐 ：Stewed Fish Head with Tofu in Pottery Pot

　　海鲜砂锅 ：Stewed Seafood in Pottery Pot

　　鱼头砂锅 ：Stewed Fish Head in Pottery Pot

　　腌鲜砂锅 ：Shanghai Specialty Casserole

　　砂锅小排翅 ：Small Shark’s Fin in Pottery Pot

　　砂锅鱼肚 ：Stewed Fish Maw in Pottery Pot

　　砂锅海米豆腐 ：Stewed Tofu and Dried Shrimps in Pottery Pot

　　砂锅萝卜羊排 ：Stewed Lamb Chops and Turnip in Pottery Pot

　　砂锅三菇 ：Stewed Three Kinds of Mushrooms in Pottery Pot

　　砂锅鸡肉丸子 ：Stewed Chicken Meat Balls in Pottery Pot

　　北菇海参煲 ：Black Mushrooms and Sea Cucumbers en Casserole

　　鸡粒咸鱼茄子煲 ：Diced Chicken, Salted Fish and Eggplant en Casserole

　　粉丝虾米杂菜煲 ：Vermicelli, Dried Shrimps and Assorted Vegetables en Casserole

　　东江豆腐煲 ：Dongjiang Tofu en Casserole

　　八珍煲 ：Assorted Meat en Casserole

　　柱侯牛腩煲 ：Braised Beef Brisket en Casserole

　　虾米粉丝煲 ：Dried Shrimps and Vermicelli en Casserole

　　咸鱼鸡豆腐煲 ：Salted Fish, Chicken and Tofu en Casserole

　　核桃肉煲牛肉汤 ：Beef Soup with Walnuts

　　梅菜扣肉煲 ：Steamed Pork with Preserved Vegetable en Casserole

八宝海茸羹 ：Seaweed Soup of Eight Delicacies

　　煲参翅肚羹 ：Abalone and Shark’s Fin with Fish Maw Soup

　　凤凰玉米羹 ：Sweet Corn Soup with Egg

　　桂花雪鱼羮 ：Codfish Soup with Osmanthus Sauce

　　鸡茸粟米羮 ：Minced Chicken and Corn Soup

　　九王瑶柱羹 ：Scallop Soup

　　浓汤鱼肚羮 ：Fish Maw Soup

　　太极素菜羹 ：Thick Vegetable Soup

　　西湖牛肉豆腐羹 ：Minced Beef and Tofu Soup

　　蟹肉粟米羹 ：Sweet Corn Soup with Crab Meat

　　雪蛤海皇羹 ：Snow Clam and Scallop Soup

　　鱼肚粟米羹 ：Fish Maw in Sweet Corn Soup

　　竹笙海皇羹 ：Bamboo Fungus and Seafood Soup

　　酸辣鱿鱼羹 ：Hot and Sour Squid Soup

　　台湾肉羹 ：Shredded Pork and Squid Soup, Taiwan Style

　　干贝芥菜鸡锅 ：Chicken Soup with Scallops and Chinese Broccoli

　　海鲜盅 ：Seafood Bowl with Assorted Ingredients

　　蟹肉烩竹笙 ：Crab Meat in Bamboo Fungus Soup

　　浓汁三鲜 ：Three Delicacies Soup

　　贝松鱼肚羹 ：Minced Scallop with Fish Maw Soup

　　浓汁木瓜鱼肚 ：Fish Maw and Diced Papaya Soup

　　灵芝金银鸭血羹 ：Duck Blood, Mushrooms and Tofu Soup

　　莲子鸭羹 ：Duck and Louts Seed Soup

　　龙凤羹 ：Minced Chicken with Fish Soup

　　蟹肉豆腐羹 ：Tofu and Crab Meat Soup

　　虫草鸭块汤 ：Duck with Aweto Soup

　　大葱土豆汤 ：Potato and Leek Soup

　　冬瑶花胶炖石蛙 ：Stewed Frog with Scallop and Fish Maw in Soup

　　豆苗枸杞竹笋汤 ：Pea Sprouts and Bamboo Shoot Soup with Chinese Wolfberry

　　番茄蛋花汤 ：Tomato and Egg Soup

　　凤尾虾丝汤 ：Phoenix-Tailed Prawns and Seaweed Soup

　　极品山珍汤 ：Wild Mushroom Soup

　　家常蛋汤 ：Egg Soup

　　老火炖汤/每日例汤 ：Soup of the Day

　　龙虾浓汤 ：Lobster Soup

　　绿色野菌汤 ：Mushroom Soup

　　萝卜煲排骨汤 ：Pork Ribs and Turnip Soup

　　萝卜丝鲫鱼 ：Crucian Carp Soup with Shredded Turnips

　　美味多菌汤 ：Chef’s Special Mushroom Soup

　　浓汤鱼片汤 ：Fish Filets Soup

　　山菌时蔬钵 ：Consomméof Mushrooms and Vegetables

　　山珍菌皇汤 ：Fungus and Mushroom Soup

　　上海酸辣汤 ：Hot and Sour Soup, Shanghai Style

　　蔬菜海鲜汤 ：Seafood and Vegetable Soup

　　酸辣海参乌鱼蛋汤 ：Hot and Sour Cuttlefish Roe Soup with Sea Cucumber

　　酸辣汤 ：Hot and Sour Soup

　　酸辣乌鱼蛋汤 ：Hot and Sour Cuttlefish Roe Soup

　　乌鱼蛋汤 ：Cuttlefish Roe Soup

　　酸菜肚丝汤 ：Pickled Cabbage and Pork Tripe Soup

　　鲜菌鱼头汤 ：Fish Head Soup with Fresh Mushrooms

　　香茜鱼片汤 ：Fish Filet and Coriander Soup

　　雪菜大汤黄鱼 ：Stewed Yellow Croaker with Bamboo Shoots and Potherb Mustard

　　亚式浓香鸡汤 ：Rich Asian Chicken Broth(with Shitake and Enoki Mushrooms and Chinese Wolfberry)

　　玉米鸡浓汤 ：Sweet Corn and Chicken Soup

　　豆腐菜汤 ：Tofu with Vegetable Soup

　　素菜汤 ：Vegetable Soup

　　本楼汤 ：House Special Soup

　　海鲜酸辣汤 ：Hot and Sour Seafood Soup

　　油豆腐粉丝汤 ：Tofu Puff with Vermicelli Soup

　　榨菜肉丝汤 ：Shredded Pork with Pickled Vegetable Soup

　　芋头排骨汤 ：Spare Ribs with Taro Soup

　　枸杞炖蛤 ：Clam Soup Simmered with Chinese Wolfberry

　　菠萝凉瓜炖鸡汤 ：Chicken Soup Simmered with Bitter Melon and Pineapple

　　盐菜肚片汤 ：Pork Tripe Slices and Pickled Vegetable Soup

　　咸冬瓜蛤蛎汤 ：Clam Soup with White Gourd

　　清汤四宝 ：Four Delicacies Soup

　　清汤三鲜 ：Three Delicacies Soup

　　醋椒三片汤 ：Three Delicacies Soup with Vinegar and Pepper

　　龙凤汤 ：Chicken and Crusian Carp Soup

　　茄汁鸭块汤 ：Duck Soup with Tomato Sauce

　　烩鸭舌乌鱼蛋汤 ：Duck Tongue and Cuttlefish Roe Soup

　　鸭茸奶油蘑菇汤 ：Minced Duck Meat Soup with Mushrooms and Butter

　　白菜豆腐汤 ：Chinese Cabbage and Tofu Soup

　　竹荪炖菜汤 ：Bamboo Fungus Soup

　　黑豆煲鱼头汤 ：Fish Head Soup with Black Beans

　　粟米鱼羹 ：Corn and Fish Soup

　　菜花虾羹 ：Shrimp and Broccoli Soup

　　老酒菌汤 ：Mushroom and Aged Rice Wine Soup

　　清汤鸭四宝 ：Soup of Four–Delicacies of Duck

　　蟹黄鱼翅羹 ：Stewed Shark’s Fin with Crab Roe

　　玉带芦笋汤 ：Scallop and Asparagus Soup

　　竹荪银耳汤 ：Bamboo Fungus and White Fungus Soup

　　清汤鸭舌羊肚菌 ：Duck Tongue and Morel Soup

　　干贝银丝羹 ：Dried Scallop and Tofu Soup

　　蟹黄珍珠羹 ：Crab Roe and Crab Meat Balls Soup

　　苦瓜蛋清羹 ：Bitter Melon and Egg White Soup

　　罗宋汤/苏伯汤 ：Russian Soup

　　鸭架汤 ：Roast Duck Bone Soup

　　紫菜蛋花汤 ：Seaweed and Egg Soup

　　西红柿鸡蛋汤 ：Tomato and Egg Soup

　　豆腐海带汤 ：Tofu and Kelp Soup

　　红汤圆子 ：Pork Meatballs in Tomato Soup

干炒牛河 ：Stir-Fried Rice Noodles with Beef

　　银芽干炒牛河 ：Fried Rice Noodles with Beef and Bean Sprouts

　　炒河粉 ：Sautéed Rice Noodles

　　菜脯叉烧肠粉 ：Steamed Rice Rolls with Preserved Vegetables and BBQ Pork

　　草菇牛肉肠粉 ：Steamed Rice Rolls with Straw Mushrooms and Beef

　　豉油蒸肠粉 ：Steamed Rice Rolls in Black Bean Sauce

　　冬菜牛肉肠粉 ：Steamed Rice Rolls with Beef and Preserved Vegetables

　　马蹄鲜虾肠粉 ：Steamed Rice Rolls with Shrimp and Water Chestnuts

　　清心斋肠粉 ：Steamed Rice Rolls with Vegetables

　　蒸肠粉 ：Steamed Rice Rolls

　　韭黄虾肠粉 ：Steamed Rice Rolls Stuffed with Hotbed Chives and Shrimps

　　红烧牛腩米粉 ：Rice Noodles with Braised Beef Brisket

　　煎什菜粉果 ：Fried Vegetable Dumplings

　　清汤牛肉河粉 ：Rice Noodles Soup with Beef

　　酸辣粉 ：Hot and Sour Rice Noodles

　　星州炒米粉 ：Fried Rice Noodles, Singapore Style

　　鸭丝上汤米粉 ：Rice Noodle Soup with Shredded Duck

　　肉酱炒米粉 ：Fried Rice Noodles with Minced Meat

　　金瓜鲔鱼炒米粉 ：Fried Rice Noodles with Fish and Pumpkin

　　菜肉饺子 ：Jiaozi Stuffed with Pork and Vegetables

　　猪肉白菜水饺 ：Jiaozi Stuffed with Pork and Chinese Cabbage

　　猪肉大葱水饺 ：Jiaozi Stuffed with Pork and Scallion

　　猪肉茴香水饺 ：Jiaozi Stuffed with Pork and Fennel

　　鸡蛋韭菜水饺 ：Jiaozi Stuffed with Leek and Egg

　　猪肉芹菜水饺 ：Jiaozi Stuffed with Pork and Celery